Chinese Food
All Recipes
Snails stuffed with meat - three important details. To do a good job of snails stuffed with meat.
In this period of time, the snail meat is delicious. Besides stir fried, another popular way to eat it is to plug the snail meat. To make this dish well, three small details are very important. 1. Use enough ginger and onion. In addition to the ... ...
Stewed goose in kongjiashi pot
According to the records in the annals of Chinese customs, the stewed goose with stone pot in Kongjia is a kind of stone pot dish commonly used in the rural areas of Southwest Shandong Province, and also a unique local flavor of kongfu dish, whi... ...
Peacock fish
Eating fish is nothing more than pursuing a word of fresh . Steamed fish is the best way to experience the cooking method of fresh . If you think steamed fish is put in a steamer and steamed, it's a big mistake. The cooking of steamed fish is al... ...
Peacock fish
I did it for the second time. Although I still can't do it well, I still want to share it with you. I don't think the fish tail can be cut well.
Peacock opens the screen
This dish is tender and delicious.
Peacock pattern double egg Qi wind
It's also beautiful to apply coffee jacquard to xiaoqifeng cake.
Steamed fish with peacock
It's better to choose flat fish for better shape. Because I like steamed fish with scallion and coriander, it's not so good-looking. So I'll take photos before steaming.
Caterpillar
Usually, children don't like eating pasta. Sometimes they will change their ways to make it. This time, they will prepare some caterpillars like staple food to make children happy. Use pumpkin puree and noodles. It's more nutritious and healthy.... ...
Stuffed meat with Tofu
Oil tofu stuffed meat is a well-known family dish in Jiangsu and Zhejiang. Oil tofu is a fried product of tofu. It has golden color, silk like inner meat, delicate, soft and elastic. Shepherd's purse and pork are made into meat stuffing and stuf... ...
Peacock fish
I just want to be a peacock fish in peace
Peacock fish
Life must be fun
Kong Shangren, soft water and warm mountains
Autumn comes and summer goes. It's half a year old again. Today's vegetable market is full of anti season dishes. It's just a matter of time. Tongnan district. My lovely hometown. Thank you. Moshang vegetable base. Four seasons food. Rare lack of 21.
